So I intended to make them both ice chest friendly just in case....however I had leftover chicken salad that would otherwise spoil. This was my first day's lunch to be safe with the mayonaise: Chicken salad (walnuts, celery, green onion, curry powder, mayonaise), Sushi rice shaped in my onigiri mold, fruit kabobs, ham kabobs and steamed broccoli dressed with egg foo young sauce.
Yes, I admit these look a bit thrown together - because they were! But, for the first time, I returned home for a business trip with zero spoiled items in my fridge. That's a win!